Happy Fourth of July! We have a wonderful share for you this week. The peas continue to come in and we have carrots; peas and carrots just like my mom served us out of a can (not!).
Also new for this week are cucumbers; we have some Kirby (pickle type), English (long slender, burpless and mostly seedless), and some regular slicers. You will get some of each type in the coming weeks.
We received some good rain last Friday evening and overnight into Saturday, but it cleared off early Saturday, giving us a beautiful day for the farm visit picnic. Attendance was a bit low but those who came out had a nice time. I hope many of you will have a chance to visit sometime this season. I enjoy meeting the members, especially the children. As I have previously mentioned, I was raised on canned vegetables, so it’s wonderful to hear about how the kids enjoy fresh veggies.
I remember the first time I tasted fresh peas; it was something of a revelation to me. Raised on canned veggies, peas were something I particularly detested and I shoveled them on to my sister plate when she wasn’t looking. Walking in a friend’s garden, we pulled some from the vine opened the pods and popped them in our mouths. Wow! I had never tasted anything (or at least any vegetable) so sweet and delicious. It was an epiphany--my pea epiphany.
Well we’re havin’ a heat wave (in case you hadn’t noticed). While the workers are a little wilted, the soil fortunately has sufficient moisture that even the cool weather crops can tolerate the heat. And the warmth loving crops--tomatoes. peppers, squash etc.--are looking great and are finally beginning to grow.
The moment you have been waiting for has arrived; when the investment you made in local agriculture begins to pay dividends! Green dividends that is, or perhaps more appropriately “greens” dividends, especially for this week as we will be relying heavily on these for the first share. We have the most beautiful spinach crop I have ever seen. I guess the cool damp weather agrees with it.
Hi Folks, We have another great and colorful share for you this week with red onions and rainbow carrots. As I have alluded to in previous updates it will be heavy on roots, greens and brassica family crops. We are hoping to finish up the cauliflower rotation this week and we have Brussels sprouts.
We are starting another round of broccoli; for those who do not receive it this week there will be bunched baby kale or mustard greens. This will be the last week for peppers unless we have a few stragglers to send as extras next week.
Hello Everyone, This past weekend’s storms brought us a scant .4 of an inch of rain. It was more wind than rain and we continue with very dry conditions. We have another chance of precipitation on Thursday. We will also have a couple of cold nights this week, but probably not severe enough to damage what remains in the fields.
Hello Folks, So we have had 2 light frosts since my last update. We were able to cover and protect a few crops, notably the peppers. We tried to save a late planting of string beans but were only marginally successful. We are still quite dry and are hoping for some rain on Friday. Most of what remains in the fields now are brassica family crops that require a lot of water.
Hi Folks, We are expecting the possibility of our first frost early Tuesday morning. It will likely be a light one and will begin to warm up as we go through the week. Most of what is left in the field is hardy enough to survive and we will be covering a few tender crops to try and protect them. This will be the last week for eggplant, except for maybe a few small ones as an extra. We will have some lettuce in the shares again this week although the heads won’t be very large; everything grows rather slowly now with the short days and cool night.
Hi Folks, So after 3 days of overcast and drizzly weather we received about a quarter of an inch of total precipitation. It was good for germinating the seeds I recently planted but not nearly what I would like for the acres of brassica crops I have growing. This family which includes broccoli, cabbage and cauliflower, needs a lot of moisture to make large heads.